Artificial meat
The Adam Smith Institute claims that lab-grown meat could lower CO2, improve land use and re-wild the UK countryside. James would eat it, but says it’s no panacea, and a fair way off
Whilst there is greater levels of meat consumption, this should be celebrated rather than seen as posing a looming crisis.
#IOPC IN THE NEWS AGAIN. Pix: DG Rachel Watson; Acting Deputy DG Kathie Cashell;
Amanda Rowe and Steve Noonann, both Acting Directors, Operations.
That's a lot of acting! No wonder the IOPC's report never saw the light of day.
Are we a bit flaccid, perhaps?
A dubious editorial decision by the Daily Mail that risks glorifying one of the most evil men in history. Who cares about his air fryer recipes?
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